Perfect Pork Chops by a familyfeast: The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking.
Pork chops were one of our family favorites when we were little. These Pork chops are full of flavor and are so easy to make. I usually don't fry things, but every now and again I do enjoy a fried pork chop.
Parmesan Baked Pork Chops - I made these, and a word to the thrifty: using a cup of bread crumbs and Parmesan yielded WAY more coating than needed for 4 chops. You might want to cut it down to or on the cheese and bread crumbs