Pre-prepped food can be oh-so-pretty. Take a cue from this vegan foodie, whose typical “uni lunch” includes bamboo-infused rice salad, fresh-cut strawberries and mangoes, plus an antioxidant-rich batch of berry tea.
radiantplantlife: CREAMY STRAWBERRY BOWL with a scoop of homemade strawberry vanilla ice cream. The base was blended coconut cream, fro bananas and a few strawberries. I finished it off with coconut shreds, dehydrated strawberries, cashew based rawnola,