Peach mojito recipe: Ingredients: oz white rum (Myer’s is my favorite) 1 small, ripe peach, skin removed and sliced small handful fresh mint leaves juice of 1 lime 1 teaspoon raw (turbinado) sugar club soda
Maybe with VODKA instead of GIN? The GBC (gin, basil, and cucumber): 3 cucumber slices 3 basil leaves ½ tbsp sugar (or ½ tbsp of simple syrup) 1 ounce gin lime juice (to taste) ½ cup crushed ice ½ cup tonic water
Bonefish Grill Red Sangria Merlot - 4 oz Grand Marnier - 1 oz Pomegranate Juice - oz Mango Juice - oz Oceanspray Cranberry Juice - 1 oz Soda Water - 2 oz Combine ingredients with ice. Add cherry, mango, lime wheel as garnish.