a plate topped with carrots covered in sauce and pomegranate on top
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Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

ratings
· 30min · Vegan, Gluten free · 4 servings
sera_elisabeth
Sera Elisabeth
910 followers

Ingredients

Produce
2 lbs Carrots
1 small clove Garlic
1 tbsp Parsley or cilantro
2 tbsp Pomegranate
Condiments
2 tbsp Lemon juice
1 1/3 tbsp Maple syrup
2 tbsp Tahini
1 tsp White miso paste
Oils & Vinegars
1 tbsp Oil
Nuts & Seeds
2 tbsp Pistachios
Liquids
2 tbsp Water

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