Loved this recipe, it was so easy. The only thing I would change is to use Salted butter as well as the salt in the recipe. I will not buy canned biscuits again. This is just as quick and even more delicious. The Country Cook: Butter Dip Biscuits
BISCUITS~~ 2 cups Bisquick cup sour cream cup cup melted butter Cut sour cream into biscuit mix, add Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt cup butter in a 9 inch
Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better! Making these to go with all of the fresh seafood they keep bringing back from Hull's.