a white plate topped with meat and veggies next to a glass of wine
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Rumpsteak mit Rotweinzwiebeln

ratings
· 35min · 4 servings

Ingredients

Ingredients
400 g rote Zwiebeln
4 Rumpsteaks (à 180 g)
Salz
Pfeffer
2 EL Öl
40 g Butter
1-2 EL Zucker
500 ml Rotwein
1 Zweig Rosmarin

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