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Entremets Choc'passion collection 2016 à retrouver lors de mes masterclass : Croustillant praliné- Biscuit chocolat moelleux- Confit mangue passion- Crémeux fruits de la passion- Mousse chocolat au lait - Glaçage miroir noir

Entremets Choc'passion collection 2016 à retrouver lors de mes masterclass : Croustillant praliné- Biscuit chocolat moelleux- Confit mangue passion- Crémeux fruits de la passion- Mousse chocolat au lait - Glaçage miroir noir

Foodstar Marian Diehl (@pattigizmo) shared a new picture via Foodstarz PLUS /// Raspberry, Orange, Hazelnut #dessert #pastry #pastrychef #raspberry #orange #foodstarz

“Foodstar Marian Diehl ( shared a new picture via Foodstarz PLUS /// Raspberry, Orange, Hazelnut

Sieh dir dieses Instagram-Foto von @pastrychefsinaustralia an • Gefällt 1,065 Mal

Another shot of my entremet from Photo from Coffee chocolate and orange

dessert at Relais Chateaux

Relais & Chateaux - The breakfast room is a listed historical monument. As well as its elegantly-decorated rooms and beautiful lounges, gardens and spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being t

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