gluten - free ciabatta bread with rosemary sprinkled on top
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Recipe from
ahintofrosemary.com

gluten-free ciabatta bread

8 ratings
· 4 servings
ahintofrosemary
a hint of rosemary
3k followers

Ingredients

Baking & Spices
8 oz 1 1/4 cups potato starch
1 6 cups stone ground white rice flour * ((36 ounces, stone ground
6 1/2 cups Gluten-free all-purpose flour mixture
1 tbsp Instant yeast or dry active yeast
1 tbsp Kosher salt, coarse
1 Parchment paper or cornmeal
2 tbsp Refined sugar
3 1/4 cups Sorghum flour
1/4 cup Xanthan gum or psyllium husk powder
Liquids
3 3/4 cups Water
Other
Lidded Dutch Oven
1 3/4 cups Tapioca flour or starch ((8 ounces / 225 grams))

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