**Sriracha sauce can be replaced with orange juice** Tofu cubes are pan-fried in sesame oil, and then drenched in maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes.
This is almost the exact marinade I use for my baked tofu, which is delicious! Hands down, the best (and easiest!) baked tofu ever- A delicious marinade and cooking method makes it an absolute hit- Vegan, gluten free and very low carb!
This vegan chickpea tofu recipe is so simple to make, with just 4 ingredients, ready in less than 1 hour. Chickepea tofu is the latest trend amongst foodies, served with a spicy tomato dipping sauce, it's the perfect addition to any party buffet.
Easy and delicious one pot veggie lasagna soup recipe. A dollop of ricotta on top makes this veggie soup rich and creamy. This one is easy to make vegan vegetarian or gluten free. We love lasagna in our family and I've posted several of our favorites here