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a plate of pasta with meat and basil on top, next to a fork and spoon

VEGANE TOFU-BOLOGNESE | mit Zucchini - flying sparks | Rezept | Tofu kochen, Tofu, Lebensmittel essen

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Recipe from

flyingsparks.de

VEGANE TOFU-BOLOGNESE | mit Zucchini - flying sparks | Rezept | Tofu kochen, Tofu, Lebensmittel essen

ratings · servings

Spaghetti Bolognese

flyingsparksde

flying sparks - a food, lifestyle and travel blog

610 followers

Ingredients

Ingredients

• 1 EL Rapsöl

• 3 kleine Zwiebeln

• 400 g Tofu (natur, schnittfest)

• 2 EL Tomatenmark

• 600 g Zucchini

• 1 Flasche passierte Tomaten mit Basilikum

• 500 ml Gemüsebrühe

• 2 Knoblauchzehen

• Salz, Pfeffer, getrocknete Kräuter

• evtl. Chili, Bolognese-Gewürz

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