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Braised Veal Cheek and Tongue | 17 Stunning Photos Of Chef Charlie Trotter's Food

Braised Veal Cheek and Tongue

Мы нашли новые Пины для вашей доски «меню десерты».

Мы нашли новые Пины для вашей доски «меню десерты».

Pork belly, parmesan foam(xanthan stabilizer)

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow in Boston

Haute cuisine

Haute cuisine

Marinated deer loin, chestnuts, cacao leaves and roasted sweet potato ice cream (foreground) & Deer consommé (background) | Flickr: Intercambio de fotos

Marinated deer loin, chestnuts, cacao leaves and roasted sweet potato ice cream (foreground) & Deer consommé (background) | Flickr: Intercambio de fotos

"Into the Vegetable Garden", le plat signature du chef californien David Kinch.

At Manresa, David Kinch’s gargoillou “Into the Vegetable Garden,” a multi-vegetable medley of textures wholly dependent upon what’s available from Love Apple Farms. - Mark Holthusen (On Steelite's Montgatina Flower Plate)

Roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper

Food Styling - Food Presentation - Roast Langoustines with Miso, Coffee, Grilled Pineapple and Szechuan Pepper

A sophisticated beverage program complements the seasonal fare at 2 Sparrows.  - Anthony Tahlier

A sophisticated beverage program complements the seasonal fare at 2 Sparrows…

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