Erkunde Unter Vakuum, Vacuo und noch mehr!

Maishendl Sous Vide gegart

Maishendl Sous Vide gegart

All'onda, New York, a new Venetian restaurant, probably one of the most talked about new restaurant in 2014

All'onda, New York, a new Venetian restaurant, probably one of the most talked about new restaurant in 2014

Frischkäse-Lachsforellenterrine mit Gurke

Frischkäse-Lachsforellenterrine mit Gurke

The Cellar in Anstruther, Scotland New Michelin-starred restaurants in Great Britain & Ireland

New Michelin-starred restaurants in Great Britain & Ireland

The Cellar in Anstruther, Scotland New Michelin-starred restaurants in Great Britain & Ireland

Third course favorites. Try grilled Chilean sea bass with cauliflower purée, lemon risotto plus  lemen yellow pepper sauce and Marseillaise sauce garnished with a sweet balsamic reduction

Third course favorites. Try grilled Chilean sea bass with cauliflower purée, lemon risotto plus lemen yellow pepper sauce and Marseillaise sauce garnished with a sweet balsamic reduction

Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs

Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs

Rezepte, Vernickelt Desserts, Essen Bilder, Food-design, Lebensmittel-präsentation, Kreative Küche, Food Art, Lebensmittel-netzwerk / Trisha, Einnahmen

Anrichten, Vorspeise, Essen Dekoration, Lebensmittel-präsentation, Food Art, Lebensmittel-netzwerk / Trisha, Dressur, Zahnstein, Zeitschrift

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