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Food Mood

Tempeh Collard Wraps with Sweet Potato

Ingredients
Vegan, Gluten free
∙ Serves 1
Produce
  • 2 Collard green, leaves
  • 1/8 cup Cranberries, dried
  • 1/2 Green bell pepper
  • 1/8 Red onion
  • 1 Sweet potato, small baked
  • 1/2 block Tempeh
Condiments
  • 2 tbsp Hummus
Baking & Spices
  • 1 pinch Pepper and sea salt, ground
Delicious tempeh collard wraps with creamy hummus, slices of baked sweet potato, green pepper, red onion and cranberries.

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