Did this with tofu. But we prefer the slaw as a side and not on the tostadas. A meal that will please everyone! These Smoky Tempeh Tostadas are crispy & satisfying, and the Mango Cabbage Slaw is the perfect tangy complement.
NYT Cooking: Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled. You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelacci
this is the recipe for coleslaw, finally found it again. Add mixed colored peppers Forever Slaw - a basic coleslaw, dressed with a sweetened vinaigrette, called Forever Slaw because of it& long refrigerated shelf life.
Repost! Raw Slaw by #mywholesomekitchen We love our salads and often opt for #coconutsugar when we need our dressings sweetened as #vegan and #lowglycemic sweetener alternative. Salad: Red cabbage Fennel Rocket Radish Green apple Parsley Mint Walnuts Dressing: Tahini Olive oil Lemon juice Garlic Raw honey Warm water Sea salt Pepper #saladporn #eatyourrainbow #leanmeangreenmachine #breakfastofchampions #foodporn #vegansofig#partyinmymouth #instafood #foodie #foodism #miammiam