Explore Food Plating, Plated Desserts, and more!

Coconut Cake, Pina Colada Creameux, Mango Glace, Passion Fruit Foam and Basil Syrup

Coconut Cake, Pina Colada Creameux, Mango Glace, Passion Fruit Foam and Basil Syrup

Le vacherin verveine, coulant framboise du restaurant Lasserre

La vengeance du vacherin

Vacherin verveine du restaurant Lasserre it's more the website than the individual pin.

Смотрите это фото от @cecilemoritel на Instagram • Отметки «Нравится»: 83

Смотрите это фото от @cecilemoritel на Instagram • Отметки «Нравится»: 83

L'agenda de la semaine du 13 janvier

Form Pastry course in Seminar #iteppa 2016 in #internationalpastryacademy #edemcake in the best vertion vainilla caramell rosted Apple Mousse pecan sponge And pecan praline with acid apple compote. Thanks to all the student And special Thanks To @juliakaspruk for her Good Work in pictures.

Form Pastry course in Seminar 2016 in in the best vertion vainilla caramell rosted Apple Mousse pecan sponge And pecan praline with acid apple compote. Thanks to all the student And special Thanks To for her Good Work in pictures.

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