Devil's Food Cake with Milk Chocolate Frosting - Martha Stewart Recipes - This devilishly delicious all-occasion cake recipe was adapted from "Martha Stewart's Baking Handbook," and the frosting recipe is courtesy of Matt Lewis of Baked.
Chocolate Frosting to accompany one-bowl chocolate cake by Martha Stewart
Moist Devil's Food Cake
Moist Devil's Food Cake:Great swoops of glossy frosting make this a wonderfully exuberant cake with a dark backdrop for birthday candles. But this cake is just as suitable for afternoon snacks or a Sunday supper.
***MADE*** USE WHOLE MILK VS WATER Chocolate Glaze or Frosting: 3 tablespoons cocoa - 2 tablespoons butter, melted - 1 cup powdered sugar - 3 tablespoons warm water - teaspoon vanilla - melt butter, add other ingredients, and stir.
Love Wedding Cakes Honest-to-goodness, this doctored up cake mix cake is BY FAR better than any from-scratch chocolate cake I've ever eaten. It's fudgy and moist (it seriously doesn't dry out! Your friends will be clamoring for this recipe!