a pan filled with spaghetti and sauce on top of a table
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Delicious Gluten-Free Pasta with Vegetables

97 ratings
· 22min · 2 servings

Ingredients

Produce
1/2 Aubergine, medium
1 tbsp Basil
1 Courgette, medium
3 cloves Garlic
1 Onion, small
Condiments
1 tsp Balsamic vinegar
Pasta & Grains
150 g Gluten-free spaghetti, dried
Baking & Spices
2 tbsp Nutritional yeast flakes
1 Red pepper, medium
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Liquids
480 ml Water
Other
1 X 400 g / 14 oz tin of chopped tomatoes

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