Preparation: In a deep frying pan with a thick bottom pour 300 g of sugar, pour of milk. Cook over medium heat, stirring constantly with a wooden spoon. The mass seething and foam, but we need to continue to mix.
Did you know that you can easily make these chocolates at home, with just as much heaven in them? This Raffaello chocolate candies will make a perfect Christmas gift or a priceless dessert for your group of friends.