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Erkunde Limonade Bar, Himbeer-limonade und noch mehr!

Warning, this food blog is in Hungarian (which I don't read) but it has some great food photography tips with lots of pictures, plus you can use Google translate which will (sort of) help. o__O

Warning, this food blog is in Hungarian (which I don't read) but it has some great food photography tips with lots of pictures, plus you can use Google translate which will (sort of) help. o__O

the food dept.: SPRING into action with our yummy desserts, you may be familiar with these recipes but we have added a little food dept twist! Enjoy!

the food dept.: SPRING into action with our yummy desserts, you may be familiar with these recipes but we have added a little food dept twist! Enjoy!

these peppermint meringue with chocolate is a must-have for X-mas!

Peppermint Meringues with Chocolate Filling

I have a hard time finding a good pie crust from scratch, I have to try this one for sure.

Pâte Brisée (Pie Crust)

my photography

my photography

If you ever want to substitute eggs in a baking recipe, use 1 tablespoon ground flaxseed with 3 tablespoons warm water, per egg. Whip using in a blender, immersion blender or food processor until it reaches a creamy, egg yolk consistency. Great when baking for vegan friends or if you find yourself out of eggs.

Tip of the Week

If you ever want to substitute eggs in a baking recipe, use 1 tablespoon ground flaxseed with 3 tablespoons warm water, per egg. Whip using in a blender, immersion blender or food processor until it reaches a creamy, egg yolk consistency. Great when baking for vegan friends or if you find yourself out of eggs.

beautiful photographs

beautiful photographs

domestic fumblings.

domestic fumblings.