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Carrot Dumplings - An elegant vegetarian dumpling that uses carrots, bamboo shoots, mushrooms, and eggs to create a fresh, moist, and rich filling.

Carrot Dumplings - An elegant vegetarian dumpling that uses carrots, bamboo shoots, mushrooms, and eggs to create a fresh, moist, and rich filling.

Nothing beats a homemade dumpling. OK, perhaps I exaggerate slightly. There are some transcendent dumplings out there that I have no hope of every recreating. However, by and large, I almost always prefer the dumplings I make at home to restaurant dumplings (in the US), and definitely above all frozen dumplings. I find that most...Read More »

Homemade Chinese Dumplings (jiao zi

Nothing beats a homemade dumpling. OK, perhaps I exaggerate slightly. There are some transcendent dumplings out there that I have no hope of every recreating. However, by and large, I almost always prefer the dumplings I make at home to restaurant dumplings (in the US), and definitely above all frozen dumplings. I find that most...Read More »

Shrimp Egg Foo Young (鲜虾芙蓉蛋) - This is the only Egg Foo Young  Mein Blog: Alles rund um die Themen Genuss & Geschmack  Kochen Backen Braten Vorspeisen Hauptgerichte und Desserts

Shrimp Egg Foo Young (鲜虾芙蓉蛋) - This is the only Egg Foo Young Mein Blog: Alles rund um die Themen Genuss & Geschmack Kochen Backen Braten Vorspeisen Hauptgerichte und Desserts

Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon

Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon

Learn how to make this delicious dish from Mary McCartney's new cookbook, "Food: Vegetarian Home Cooking"

Mary McCartney's Yummy Spicy Rice Noodles

Learn how to make this delicious dish from Mary McCartney's new cookbook, "Food: Vegetarian Home Cooking"

An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. #vegetarian #indian #curry

Gatte Ki Sabzi

An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. #vegetarian #indian #curry

Rich, sweet roasted acorn squash doused in maple butter and filled with maple butter roasted pecans, then topped with blue cheese crumbles. TisTheSeasons AD (Acorn Squash Recipes)

Rich, sweet roasted acorn squash doused in maple butter and filled with maple butter roasted pecans, then topped with blue cheese crumbles. TisTheSeasons AD (Acorn Squash Recipes)

These flavorful meatballs in a sweet teriyaki pineapple sauce always go quickly!  We serve them as appetizers or with rice and veggies for a simple dinner.

Teriyaki Meatballs in Pineapple Sauce

These flavorful meatballs in a sweet teriyaki pineapple sauce always go quickly! We serve them as appetizers or with rice and veggies for a simple dinner.

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