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Duchess Potatoes | The Pioneer Woman Duchess Potatoes, A Food, Good Food, Pioneer Women Cooks, Ree Drummond | The Pioneer Woman, Yummy Comfort Food, Making Mashed Potatoes, Salad Dishes, Food Mills
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Recipe from
thepioneerwoman.com

How to Make Duchess Potatoes

Ingredients
Produce
5 lb Russet potatoes
Refrigerated
1 Egg, whole
8 Egg yolks, whole
Baking & Spices
1 plenty Black pepper
1/4 tsp Nutmeg
2 tsp Salt
Dairy
1 stick Butter
1 1/4 cup Heavy cream

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