Varenga is a Malagasy main-dish that is low-maintenance and seasoned with just garlic, onion and salt. The beef is boiled, shredded and then roasted. The meat turns out a bit dry (as the recipe intends) with a little crunch.
Celebrate Madagascar! This vegetable soup is loaded with vitamins and minerals It’s base is flavored with homemade beef-broth from beef bones. Any combo of fresh veggies and meat bones may be used, but traditionally, Lasopy does not include any of the following: dried beans, peas, lentils, potato, rice, or any other starchy vegetable.
Frito Taco Pie With A Crescent Dough Crust (Vegan Tacos Pie)
A restaurant style dish of lemony crispy chicken paired with an easy creamy garlic penne pasta. No heavy cream added to the pasta sauce, and only 1 tablespoon oil added for frying the chicken! Ready in less than 30 minutes.