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Baked Taco Ring(30 min. to bake)  1 lb. ground beef  1 package (1.25 oz) taco seasoning mix  1 c. (4 oz) shredded cheddar cheese  2 tbs water  2 8-oz packages refrigerated crescent rolls  1 medium green bell pepper  1 c. salsa (optional)  3 c. lettuce, shredded (we used more — ¾ a head)  1 medium tomato, diced  ¼ c. onion, chopped  ½ c. pitted ripe olives  sour cream

Indoor Outdoor Portable Grill

Baked Taco Ring(30 min. to bake) 1 lb. ground beef 1 package (1.25 oz) taco seasoning mix 1 c. (4 oz) shredded cheddar cheese 2 tbs water 2 8-oz packages refrigerated crescent rolls 1 medium green bell pepper 1 c. salsa (optional) 3 c. lettuce, shredded (we used more — ¾ a head) 1 medium tomato, diced ¼ c. onion, chopped ½ c. pitted ripe olives sour cream

Husband food. Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes

Husband food. Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes

Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce

Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce

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