Gourmet tagliatelle alla Bolognese recipe

4k followers

More information

Our Tagliatelle Bolognese recipe marries a hearty beef ragu with authentically prepared fresh pasta, for a familiar yet tantalising dish. If you want to make an incredible homemade tagliatelle all bolognese you've come to the right place. Our Tagliatelle al Ragù alla Bolognese Recipe is an Italian classic

Meat

• 300 g Beef

Produce

• 1 Carrot, large

• 1 Celery stalks

• 1 cloves Garlic

• 1 Onion, small

Pasta & Grains

• 200 g Tagliatelle, fresh

Baking & Spices

• 1 Black pepper

• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Beer, Wine & Liquor

• 35 ml Red wine

Other

• 400g (1x400g can) diced tomatoes

More information