This novel take on risotto is packed with caramelized onions, tender brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve an endive salad to round out the meal.
red wine + goat cheese risotto with caramelized mushrooms. Another recipe made by daughter in law for Christmas dinner. I could eat it every day for months. She used sheep milk feta instead of the goat cheese .