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Karottenkuchen à la "Winter Jack" · Berliner Speisemeisterei

Karottenkuchen à la "Winter Jack"

Grilled goose liver with porcini ravioli and truffle sauce

Grilled goose liver with porcini ravioli and truffle sauce

Karottenkuchen à la “Winter Jack” // pretty carrot scrolls

Karottenkuchen à la "Winter Jack"

Chefs Of Instagram

Raspberry Mousse, Rhubarb, Black Sesame Creme, Popcorn Ice cream - Steffen Sinzinger - The ChefsTalk Project

Joey Sultana † (@jozefanofficial) on Instagram: “| • Beetroot • Quinoa • Pomegranate

Joey Sultana † (@jozefanofficial) on Instagram: “| • Beetroot • Quinoa • Pomegranate

“Frozen cheesecake with brown butter sable & blackberries. ✅ By - @andersoskarsson1 ✅ #ChefsOfInstagram @DessertMasters”

Frozen cheesecake with browned butter sable & blackberries. Incredible dessert uploaded by

Chefs Talk Journal | Nicolas Min Jørgensen

I honestly don't even know what this is because it is in a different language but the semi-circle plating of white and green is simply stunning.

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry | by Pastry Chef Antonio Bachour

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry | by Pastry Chef Antonio Bachour

caprice / peggy wong on bluepoolroad L'art de dresser et présenter une assiette comme un chef de la gastronomie... > visionsgourmandes... >

Caprice, four seasons hotel, hong kong / peggy wong . on bluepoolroad.

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