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Peach Kuchen

Exquisitely ripe fresh peaches are a favorite at Midwest roadside stands, farmers markets and supermarkets—perfect for creating luscious peachy dishes. You can substitute frozen peaches in most of these recipes when fresh ones aren& in season.

German Peach Kuchen--except for the shortning (Germans don't use that synthetic stuff.  Use butter or coconut oil.)

My Granny's Peach Kuchen Recipe

Simple Cinnamon Peach Kuchen

Simple Cinnamon Peach Kuchen - So good and easy! Use a regular cake mix since we don't have the small cake boxes. Used fresh nectarines.

Tarte à l’érable et aux pacanes @ qc.allrecipes.ca

Maple Pecan Pie II *** Instead of buying both light and dark corn syrup, I used half light and half maple syrup instead of the dark.

If you are looking for the next addictive dessert recipe, then this Homemade Momofuku Crack Pie is just that. The crust is actually made with cookies. The combination of cookie recipe and a pie recipe is sensational. The light and buttery filling is everything you want in a perfect pie filling. This Momofuku recipe is a must-try for all dessert-lovers out there. Be sure you make enough for everyone to try a slice or three.

Homemade Momofuku Crack Pie

momofuku milk bar: crack pie (sounds dangerous) This looks amazing. Somewhat similar to Buttermilk/Chess pie but looks creamier.

Sour Cream Peach Kuchen Allrecipes.com

Sour Cream Peach Kuchen Recipe -For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. —Cathy Eland Hightstown, New Jersey

peach kuchen recipe

My Granny's Peach Kuchen Recipe

How to make peach kuchen. Recipe for german kuchen. How to make Peach Kuchen from scratch.

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