Exquisitely ripe fresh peaches are a favorite at Midwest roadside stands, farmers markets and supermarkets—perfect for creating luscious peachy dishes. You can substitute frozen peaches in most of these recipes when fresh ones aren& in season.
Sour Cream Peach Kuchen Recipe -For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. —Cathy Eland Hightstown, New Jersey