Lemon Blueberry Cupcakes: If there were ever a dessert that just screamed spring to me, it would be these cupcakes. Light and fluffy lemon cake dotted with fresh, juicy blueberries and topped with pillowy lemon cream cheese frosting.
YUMMY - Lemon Blueberry Cupcakes (These are so very good! Oh, and I didn't have milk or buttermilk, and used just almond milk and it was just fine! Light and refreshing and not too sweet! They are just perfect!
Fresh blueberry cupcakes infused with lemon zest and topped with lemon cream cheese frosting. Garnished with lemon zest and more blueberries. By Carrie Sellman for TheCakeBlog.com.
These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing.
If you wand cupcakes for dessert in these hot days, then the combination of fresh Blueberry cupcakes and the tasty lemon curd in them will be the perfect combination for you. Trust me, Blueberry Cupcakes with Lemon Curd filling cooled off in the fridge w
Lemon Cupcake with Blackberry Buttercream - A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest