Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce.
Fried golden potatoes in olive oil, seasoned with lemon pepper, kosher salt, and parsley. Cooked separately then added when potatoes are done, Kielbasa and sweet onions, topped with cheddar and Monterey Jack cheese. Made in one of my favorite cast iron skillets. (By Dorothy)