Sauteed Beef with Asparagus and Corn | Martha Stewart Living - Nearly any beef dish can be made more intensely "beefy" by adding mushrooms, as in this saute dish of chuck steak, shiitake mushrooms, and crunchy asparagus.
Asparagus with Shiitakes, Shallots, and Peas Harbingers of spring, asparagus and peas pair well with the earthy flavor of shiitakes mushrooms. Serve warm or at room temperature. Per serving: 98 calories; 4 g protein; 5 g fat; 11 g carb; 3 g fiber.
Whole Wheat Couscous with Almonds. Using whole-wheat couscous adds fiber to this side dish. Serving it at room temperature, rather than chilled, allows the flavors to come through. Per serving: 149 calories