SPICY THAI PEANUT NOODLES == Peanut Sauce cup creamy peanut butter cup warm water 3 T soy sauce 2 T honey 2 T Sriracha (more or less to taste) 2 T fresh lime juice 1 T peeled and minced fresh ginger 1 T minced garlic 1 T sesame oil =====
FALL VEGETABLE & LENTIL BOWL WITH GOJI TAHINI CREAM
fall veg + lentil bowl with goji ginger tahini cream
A super flavorful and seriously satisfying vegan Thai Tempeh Buddha Bowl, packed full with nutritious foods and drizzled with a simple cashew curry sauce, this meal comes together in just 30 minutes. 20 grams of plant-based protein and 16 grams of fiber!