Pamela Valdés

Pamela Valdés

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Pamela Valdés
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Hot Artichoke and Spinach Dip | The Girl Who Ate Everything

Hot Artichoke and Spinach Dip 1 jar oz) marinated artichoke hearts, drained and coarsely chopped 1 pkg. oz) frozen creamed spinach, thawed cup mayonnaise cup sour cream 1 small garlic clove, pressed or teaspoon minced garlic cup grated Parmesan cheese