Truffled gnocchi with Mushroom Ragu This was a great recipe. The sauce for the Ragu was great- definitely needed to be thickened though. I added thyme to the gnocchi and drizzled truffle oil on the finished dish.
Hot Artichoke and Spinach Dip 1 jar oz) marinated artichoke hearts, drained and coarsely chopped 1 pkg. oz) frozen creamed spinach, thawed cup mayonnaise cup sour cream 1 small garlic clove, pressed or teaspoon minced garlic cup grated Parmesan cheese
Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry.A perfect start to ThanksgiBrie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry.
***** super easy and delicious, don't over bake, they'll still taste good, but they'll be really dry: Mozzarella sticks. Dip mozzarella string cheese in milk and then Italian bread crumbs and Bake for at So simple!