Bunny's Warm Oven: Delicious Fresh Peach Fritters: Well.... I liked these, I will say that, but I found the directions to be lacking when it came to frying the dessert. It gave a vague time and didn't explain what it should look like or texture. I also found that mine weren't getting cooked all the way through and had to open a few and re fry. But all in all a good dessert. I think I will look else where for another recipe though

These homemade tortillas are to-die-for-delicious. Please try them - you won't regret it!

Purchased a pig? Wondering how to render fat to make lard? This post explains how to render fat to make lard in easy step by step instructions with pictures

In Victorian week, the bakers' signature challenge is game pie - 2014 finalist Richard Burr gives us his no-fuss pie recipe

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

These are a lot of work, but trust me, so worth it! The best part of making tamales at Christmas time is working together as a family. Your husband will do anything...

A versatile, no-frills version for tamales.

Easy to roll out, melt-in-your-mouth flaky pie crust made with all butter (you can use lard or coconut oil for dairy free) for delicous pies!

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.

We’re looking for remembrances surrounding cooking with lard.

Make any occasion special with these Chipotle Chicken Tamales! Although they take some time to prepare, tamales are easy to make - let me show you!

Identifier: tc03_15 Company: N. K. Fairbank & Co. Location: Collection: John and Jane Adams Trade Card Collection Manuscript number: MS-0406 Repository: San Diego State University Library and Information Access, Special Collections and University Archives More digital collections at SDSU: ibase.sdsu.edu

Muy Bueno! Seasoned perfectly, this Carne guisada is very, very good. The combination of fresh vegetables and cumin is fabulous. Once cooked, the meat is tender with a sauce that gets thickened at the end. This stew is simple to prepare but does take time to cook down. Don't rush it... The key to this recipe is low and slow....

Opus Shampoo Bar – 3 lb. batch, superfatted at 5% Water – 517 g (Lisa uses half beer, half aloe juice) Lye – 192 g Coconut Oil – 382 g Olive Oil Pomace – 408 g Castor Oil – 63 g Lard – 340 g Shea Butter – 42 g Cocoa Butter – 25 g Rice Bran Oil – 123 g

Cooking with lard is the the secret to making your best recipes even better.

This flaky pie crust whips up in just 15 minutes. Never purchase store bought pie crust again with this easy pie crust. It's her great-grandmother's recipe and I love the secret ingredient that makes this extra flaky, plus, no shortening.: