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Honey Soy Chicken from www.tablefortwoblog.com
CANTONESE SOY SAUCE PAN-FRIED NOODLES
Mens Faux-Shearling-Lined Flannel Shirt Jackets
From SAVEUR Issue #168Roast chicken is a classic dish all over the world. In this beautiful version from Spain, the bird is rubbed with musky, floral saffron and stuffed with lemons and fresh rosemary before being popped in the oven.
A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from the Los Angeles chef Suzanne Goin, who runs the acclaimed restaurant Lucques.
Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.
KNOT TYING CHART #2 - KT#2