Фигурная выпечка - новая порция выкрутасов с тестом | Четыре вкуса

РАЗДЕЛКА ТЕСТА. СПОСОБЫ ФОРМИРОВАНИЯ булочек,пирогов и многое другое

Фигурная выпечка - новая порция выкрутасов с тестом | Четыре вкуса

Shaping Pinwheel Loaves ~ Step-by-Step Instructions.

Shaping Pinwheel Loaves ~ Step-by-Step Instructions.

John Bjostad Food Stylist

John Bjostad Food Stylist

Bierbrot, Rustikale Food-fotografie, Stylisten, Foodstyling, Türkis, Bread Food, Butter Dish, Rustic Bread, Fresh Bread

@apieceofbread modelling bread baked at home. For some time I have been intrigued by the formulas in the Tartine3 book using a high proportion of wheat germ, high hydration and mild liquid leaven. Interesting results ... #naturallyleavened #woodfired #bakingathome

@apieceofbread modelling bread baked at home. For some time I have been intrigued by the formulas in the Tartine3 book using a high proportion of wheat germ, high hydration and mild liquid leaven. Interesting results ... #naturallyleavened #woodfired #bakingathome

Handwerker Brot, Teig, Cracker, Ostern, Projekte, Brot, Welt, Einkünfte, Pastry Shop

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