Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Candy buffet ... a look at different containers and vases for your candy bar. For wedding planning, destination wedding planning and honeymoons call PJ 888-696-4202
Vintage Party Invitation by colormagickid, via Flickr