Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!

Mongolian Beef Ramen Noodles

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers substitute ramen noodles with spaghetti squash. So simple to make and so delicious, you'll want to forget about takeout!

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Moroccan Kefta Kebab

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. The recipe below shows traditional quantities of these spices and herbs.

Teriyaki Beef Stir Fry - Tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.

Teriyaki Beef Stir Fry

Teriyaki Beef Stir Fry - Tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. (Beef Recipes For Dinner)

Ungarisches Gulasch mit Paprika und Majoran

Ungarisches Gulasch mit Paprika und Majoran

Hungarian goulash with paprika and marjoram - Ungarisches Gulasch mit Paprika und Majoran

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce by halfbakedharvest #Beef_Tenderloin #Mushrooms

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Short Ribs are the PERFECT dish for company because they're stress free and SO GOOD!

Short Ribs are the PERFECT dish for company because they're stress free and SO GOOD! Would be good with polenta.

Die Weihnachtszeit steht vor der Tür, was gibt es da schöneres, als einen zarten Braten? Klar, Rinderfilet-Braten in einer Rotweinsoße mit Pastinakenstampf!

Rinderfilet Braten mit Pastinakenstampf

Die Weihnachtszeit steht vor der Tür, was gibt es da schöneres, als einen zarten Braten? Klar, Rinderfilet-Braten in einer Rotweinsoße mit Pastinakenstampf!

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