Gluten free. Raw. Vegan. photo by Morgan Ione Yeager "This combo of flavors is the bomb! And the texture is out of this world. You can eat this one as 'ice cream' or throw it back into the blender and make a 'soft serve'. Either way, it's absolutely delicious and one of my favor
This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Serve with brown rice or naan bread.
This colorful roasted beet salad recipe uses the beet greens too, but you'll likely need more than are attached--buy extra beet greens or chard, or even try kale. Serve this healthy dish alongside grilled chicken or pork tenderloin or as an impressive potluck salad.
Easy 5-minute Vegan Chimichurri Sauce recipe made with parsley, garlic, lemon, vinegar and olive oil balances the flavors of any savory dish, not only steak! Perfect condiment for the summer grilling season!