These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

This quick and easy salmon recipe will be on the dinner table in under 30 minutes!

This crusted salmon recipe will be a hit at dinnertime!

This tasty trout served with a beet and spinach salad is a weeknight dish that'll be ready in under 30 minutes!

This recipe for cod wrapped in prosciutto is on the table in under 30 minutes.

Elevate your usual poutine this summer by adding lobster. How fancy!

This riff on a classic clams casino makes for a great summertime recipe.

Elevate your fish burger by adding a crunchy fried pickle! It's your new summer must-have!

Before every kitchen had a fridge, home cooks would often preserve fish and meat in pots under a seal of melted butter. Enter rillettes. You can cook whole fresh or frozen snow crabs and remove the flesh yourself for this recipe. For optimal consistency, wait 15 minutes after you pull your ramekin out of the fridge before spreading the potted crab on a slice of toasted bread... Your taste buds will thank you.

This gorgeous-looking poke bowl recipe stars spicy shrimp and is brightened by the addition of fresh mango.

This gorgeous and colourful power bowl has quinoa at its base, salmon for protein, and is topped with oodles of veggies.

This deconstructed salmon pie without crust makes a simple meal idea comme dinnertime.

In this zero-waste recipe, we use Swiss chard in its entirety, from stems to leaves!

This monkfish stays moist and tender as the creamy, curry-spiked sauce starts to caramelize. Rustically elegant, these wrapped fillets are definitely a show-stopper!

Got extra cereal in abundance? Use those leftovers for this crusted fish recipe.

This salmon fillet is a great option for anyone who likes a lighter protein or wants to eat less red meat. To garnish the fish, Ricardo prepared a tapenade featuring the bright acidity of fresh cranberries. ’Tis the season to take advantage of this Nordic fruit that rivals citrus in the tart department.