One of the best things about working at home is getting to cook everyday. This is sort of my lunch diary.
Stremel salmon, carots x coriander/cumin/sesame, couscous x saffron/parsley, turkish yoghurt
carot x apple x ginger x pistachio oil, celery
Chicken breast x thyme/lemon zest/parmesan, sweet potatoe purée, silver beet
Tuna burgers w/ organic bread, tuna x goat cream cheese, eggs, roma salad. Bell peppers. Keeping it simple.
Pan-fried ling, spinach x sweet potatoe curry feat. homemade red curry paste
Mediterranean meatballs (beef), baked potatoes, carot salad x feta/coriander/pine nuts
BBQ chicken, guacamole, wild garden salad
Pan-fried salmon, green beans x cherry tomatoe sauce w/ fennel seeds/cumin/coriander