Another image from Conrad Haggers "Salzburger Kochbuch" (1719): the famous "Swan Pie". In the description Hagger explained the preparation and suggests to gilt the feathers and other parts of the swan.
The most famous cookbook from the baroque age! Conrad Haggers "The Salzburg cookbook" from 1719. Hagger worked almost 30 years for the prince-bishops of Salzburg. He is famous for his fanciful pies like the dolphin.