Crispy Smashed Potatoes. Boil potatoes until completely cooked, cool 10 min. Then toss potatoes with 3 tbsp olive oil making sure each is coated with oil. Pour onto a cookie sheet. Take a cup and “smash” each potato to about 1/3 – 1/2 in' thick. Drizzle another 3 tbsp olive oil on the potatoes, sprinkle with garlic salt pepper. Place the potatoes in your 500 degree oven for 30 minutes. Can add shredded parmesan and bake up to 15 minutes more.
One Pot Tortellini and (Turkey) Sausage in a Cheesy Tomato Cream Sauce - A delicious meal that's ready in 20 minutes!
A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog