Chinese BBQ Pork (Best and Authentic Recipe!) - Rasa Malaysia
Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best restaurants.
Cooking With Duck
I'd never cooked duck before we butchered the drakes in our backyard flock of Welsh Harlequins. I'd barely even eaten duck before, just a couple of bad-to-okay experiences with it. When I placed my order for ten ducklings (the minimum) with the idea of keeping a few for egg production, I knew I'd eventually have to butcher a few. (See this post for how I butchered the drakes.) Cooking with duck has been fantastic. I've been thrilled with what I've made so far, especially the smoked duck. It…
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How to Make Peking Duck at Home (From Scratch!) | The Food Lab
Does anything get golden browner, crispier, or duckier than Peking duck? When properly prepared, the deeply flavored skin should crackle and crunch with the slightest touch of your teeth, and the meat (more of an afterthought, really) should be moist, tender, and flavorful. But getting a decent version—even at a restaurant—can be a chore. Even places that do do it well generally require at least a day of advanced notice. Why, you might ask? The preparation is intensely complex, that's why.
Crispy Roast Pork Belly & Never Giving Chances
I once challenged my husband (then boyfriend) to a food contest. We were planning a dinner and I told him that we both should come up with our own menu and get my Mom to judge which was better. He …