An easy mushroom stroganoff recipe from Jamie Oliver that's on the table in under 30 minutes. It's a brilliant weeknight winner with perfect fluffy rice.

My veggie pasties | Jamie Oliver vegetable recipes

A tasty tomato curry recipe from Jamie Oliver's Meat-free Meals TV show. For best results, cook when you have access to super-ripe tomatoes – it's gorgeous!

A gorgeous vegetarian tagine recipe from Jamie Oliver. It's packed with gorgeous veggies and spices, perfect for a crowd. It's an easy weekend recipe.

Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems and helping us think properly.

This vegan pasta recipe from Jamie Oliver is hot and spicy! It's a super quick and easy weeknight dinner recipe that even has homemade chilli oil - epic.

A delicious and quick duck salad recipe from Jamie Oliver. This recipe is from the new series of Quick & Easy Food as seen on Channel 4. Great with crusty bread

Asparagus quiche & soup | Jamie Oliver Asparagus recipes

A vegetarian take on this Thai favourite – this pad Thai recipe uses a clever tamarind and tofu sauce to pack a real punch. Enjoy with a crispy egg.

Really nice as a tasty lunch served with warm wraps or as part of a bigger spread.

There are so many variations on this wonderful dish – for me, it’s all about sumptuous fluffy rice with tang and seasoning. Classically there’d be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to suit what you’ve got in the fridge and, of course, you can go veggie if you want to. It’s brilliant for embracing odds and ends from your veg drawer, and hopefully will help you to eat the rainbow. As with most stir-fries, this one is all in the prep…

In America's "Wild West" they make a beautiful ‘al forno’ or ovenbaked dish with sliced sweet potatoes, Yukon potatoes, sage and onion. I took that delicious base and turned it into a great one-tray meal by adding supremes of chicken. You might think it’s unusual to marinate the chicken in brine, but it makes it outrageously soft and juicy. Give it at least 2 hours to marinate, but if you really want the full benefit, overnight is best.

By using top-quality tinned cherry tomatoes, which have a wonderful natural sweetness, you’re able to achieve a truly elegant and vivacious sauce that really sings of summer but can be made all year round. One taste, and you’ll be transported back to warm summer nights in Italy – you can’t argue with that! This sauce works really well for lots of recipes and to be honest, I just like to make a batch when I have time, ready to use in all kinds of dishes in the days that follow. It’s a great…

A delicious and quick dairy-free chicken noodle stir-fry recipe from Jamie Oliver. This recipe is from the new series of Quick & Easy Food as seen on Channel 4.

Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.

I love doing carrots like this, as the simple flavour combination teamed with the clever cooking technique gives you something that makes you go wow. Carrots are sometimes seen as everyday, but not here – these bad boys are special.