How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done, each family member is cut a slice. Before removing the slices, the tray with the Maznik is spun three times and the person that gets the slice with the coin underneath it, has a year of Good Luck! <> http://diethood.com/spin-the-pastry-happy-new-year/

How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done(How To Make Good)

Cabbage Stew, Mish me Lakra, Albanian Food, Albanian Recipes

Grandma’s Albanian Cabbage Stew – Mish me Lakra

Cook the World Country: Albania Recipe: Cabbage Stew, Mish me Lakra, Albanian Food, Albanian Recipes

Рецепта за Салата с печени чушки, чесън и магданоз - начин на приготвяне, калории, хранителни факти, подобни рецепти

Рецепта за Салата с печени чушки, чесън и магданоз - начин на приготвяне, калории, хранителни факти, подобни рецепти

Bosnian meat pie (burek) with homemade phyllo.

Another Way To Make Phyllo From Scratch Plus A Meat and Potato Pie Recipe (Šareni Burek)

Tursija (pickled vegetables) http://www.belgradian.com/bon-appetit/main-dishes/

Tursija (pickled vegetables) is a common assorted vegetable dish made with vinegar, garlic and dill spices.This is generally made in late summer and eaten over the winter period when fresh vegetable are out of season.

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