Slowcooker "Mexican Chicken" 1 pound boneless skinless chicken breasts 1 can cream of mushroom or cream of chicken soup 1 cup salsa, 1 can black beans 1 package taco seasoning 1 cup sour cream shredded cheddar-jack and scallion on top cook 6 hrs on low
Simply Sour Cream Chicken Enchiladas - Easy to assemble, deliciously creamy, and there is NO canned cream soup in this recipe.This the best chicken enchilada recipe we have ever eaten. So easy and 5 star!
Weve added sautéed mushrooms to the classic and very simple spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great,