These ultrasimple dill pickles from Bobby Flay have just the right amount of garlic and herbs. They’re intensely crunchy and refreshing right out of the fridge. I substituted McCormicks pickle seasoning for the others.
coconut cookies - 1 VERY ripe banana (the peeling should be almost completely dark) cup finely shredded unsweetened dried coconut (measured after shredding) teasp. (or just a small splash) vanilla extract 350 for 11 min