Homemade snickers bars
Nougat, peanuts and caramel sandwiched between two chocolate layers, these homemade snickers bars come together in 30 minutes tops! Faster than going to the store to buy some!
Stuffed Pepperoni Pizza Braid
When pizza night needs a refresh, we’ve got the answer. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game day celebrations and party invites.
How to ice cookies no piping bag VIDEO | Created by Diane
Basics of icing cookies, these instructions will help you ice pretty cookies without the use of a piping bag,
Pumpkin Chocolate Chip Pancakes | Sally's Baking Addiction
These pumpkin chocolate chip pancakes are the epitome of a cozy fall breakfast. Moist and fluffy, they're wonderful with a pat of butter and a cascade of maple syrup.
Creamy Chicken Bake
Today I am sharing a simple chicken bake that makes a wonderful dinner for a busy day, or any day for that matter. It's mmm, mmm good! CREAMY CHICKEN BAKE One of my favorite chicken
S’mores Bars Recipe
This S'mores Bars recipe has a graham cracker cookie crust topped with toasted marshmallows and Hershey Kisses! Can't build a bonfire to make s'mores? Make everyone happy with this smores bars recipe instead.
Maple Bacon Breakfast Pie
Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!
Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) - ruggedthug
Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
Here is a delicious and refreshing summer salad recipe!
TORTELLINI SALAD 1 (20-ounce) package refrigerated cheese tortellini 1 cup fresh mozzarella, cubed 1 cup pepperoni, chopped 1 cup cherry tomatoes cut in half 1/3 cup fresh basil, chopped 2/3 cup Caesar salad dressing Salt and pepper to taste Cook tortellini according to package directions; drain and rinse with cold water and drain again. Transfer cooked tortellini to a large bowl and add remaining ingredients. Toss well. Refrigerate at least 1 hour before serving. Melissa Friday
Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks!