Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
This is not everyday pizza. It's not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza. So good that it's worth a trip to Detroit (Vegan Pizza Pepperoni)
Or just imagine the smell of freshly-baked chocolate chip cookies wafting from your kitchen… Just thinking about these decadent creations makes your mouth water and few of us have the willpower to resist.