Brazilian Shrimp Soup - Fantastic soup with shrimp, coconut milk, and cilantro. - To make low carb leave out the rice and use uncooked cauliflower rice added to the base about 15 minutes before serving
cajun shrimp bisque - Love this recipe. Tip - save the shrimp stock that you won't be using in this batch and use it for a later batch with white fish in place of shrimp (or for some other recipe that needs shrimp stock).
Rote Linsen Suppe - mit Kokosmilch, Curry und Paprika